By plasticlitesg / July 20, 2021

Sustainability at Pink Fish

Introduction In the third part of our series on Green Eateries in Singapore, we met up with Pink Fish, a...

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By plasticlitesg / July 3, 2021

Cryptocurrency and the Environment

by Mya Chew This article has an accompanying comic strip:  Bitcoin, Dogecoin and Ethereum have been the hottest topics...

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By plasticlitesg / June 30, 2021

Mirror Maze at Jewel Changi Airport

by Terese Teoh Mirror Maze, Jewel@Changi "Lurid lights!" I shriek and cover my eyes the moment the staff yanks open...

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By plasticlitesg / June 5, 2021

The Acidification Of Our Oceans

Jeenaev Shah The National Ocean and Atmospheric Administration have estimated that since the 1850s, our world’s oceans have become 30%...

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By plasticlitesg / May 31, 2021

Sustainability at SaladStop!

Established in 2009, SaladStop! has since expanded from a single outlet at Marina Square to outlets in Singapore, the Philippines,...

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Let's Talk Climate
By plasticlitesg / April 25, 2021

Sustainability at Foreword Coffee Roasters

As we Singaporean foodies constantly seek out good food and the next hip cafe on this sunny island, we are...

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By plasticlitesg / March 31, 2021

Eco Fashion

The new year is coming, and with that, comes the eternal dilemma: what should you wear for the celebrations? You...

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By plasticlitesg / December 26, 2020

Toxic Synthetics

by Jeenaev Shah What if I told you that you were exposed to a variety of dangerous chemicals and hazardous...

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By plasticlitesg / December 18, 2020

Overfishing around the world

by Tanya Rai Fish around the world are being caught at a faster rate than stocks can be replenished. Every...

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By plasticlitesg / November 30, 2020

Individual action is climate action

Originally published on: Terese Teoh Yes, systemic change is our end-goal. But let’s not discount the value of individual...

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