By plasticlitesg / October 8, 2020

No more plastics: An Innovation

This article is the first of a three-part series on innovations across the plastics value chain. It’s difficult to imagine...

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By plasticlitesg / September 2, 2020

Meating the Consequences

by Chrystal Lee Chicken mee goreng. Beef satay. Hainanese chicken rice, roasted, not white. Nasi lemak, add sausage, with heaps...

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By plasticlitesg / August 16, 2020

COVID recovery: kickstart a green economy

by Rachana Ingle Cover image designed by Ting Yan Khor Why return to the obsolete & dangerous? Despite concerns that...

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By plasticlitesg / August 15, 2020

The roller-coaster ride of the environment in COVID-19

by Rachana Ingle A healthier planet? The Covid 19 pandemic has seen most of the world under lockdown with little...

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By plasticlitesg / July 24, 2020

Plastic Pollution in the Pandemic

by Chrystal Lee As we ushered in the new year – and the new decade – 2020 held much promise....

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By plasticlitesg / July 8, 2020

Transforming environmental education in Singapore

by Clarissa Sim Singapore, why still not concerned leh? Recently, New Jersey became the first state in the US to...

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By plasticlitesg / June 23, 2020

Food waste burdens both people and planet

by Clarissa Sim Food waste today Globally, more than 1 billion tons of food is lost or wasted each year...

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By plasticlitesg / June 17, 2020

Breaking food supply chains in the Covid-19 pandemic

by Clarissa Sim Breaking food supply chains drive the global food crisis The COVID-19 pandemic has driven farmers to dump...

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By plasticlitesg / May 28, 2020

Generation Z: A New Age of Advocacy and Activism

by Jeenaev Shah What do a climate activist, a Nobel Peace Prize Laureate, and a Parkland school shooting survivor, have...

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By plasticlitesg / May 20, 2020

What’s so bad about plastic if we manage waste properly?

This article won the WWF Young Reporters For the Environment 2019 in the 15-18 age category. by Terese Anne Teoh...

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